Oxygen Absorbers - 300 cc - 10 pieces

Complete your emergency supply with oxygen absorbers, the ideal solution for keeping food fresh and safe for longer.
These small, powerful sachets remove oxygen from airtight containers, preventing the growth of mold, bacteria, and insects. Ideal for preppers and anyone who wants to be prepared for emergencies or simply reduce food waste.

The oxygen absorbers are packaged in a vacuum bag. As soon as the bag is opened, they begin working.
Store unused absorbents in an airtight container such as our 0.5 litre , 1 litre or 2.5 litre airtight jars.

Combine them with our ironing bags, dehumidifiers and buckets for maximum effectiveness and durability.

Ensure your emergency supplies last for years without loss of quality.

Product features

Spoilage protection : Oxygen causes oxidation, which leads to loss of flavor, nutrients, and shelf life. Our oxygen absorbers dramatically extend the shelf life of your food. Perfect for rice, beans, flour, pasta and more.
Safety for your food : Prevent the growth of harmful microorganisms such as molds and anaerobic bacteria.
100% Food Safe : Specially designed for food storage.
Long-Term Food Storage : Perfect for rice, beans, flour, pasta and more.
Maximize shelf life: Combine them with our ironing bags, dehumidifiers and buckets for for maximum effectiveness and shelf life.
Indicator : Our absorbers have a colored indicator to show that they are active.

Specifications

Capacity: Absorbs up to 300 cc of oxygen per bag
Material: Iron powder and activated carbon
Storage: Store unused absorbents in an airtight container such as our 0.5 litre , 1 litre or 2.5 litre airtight jars.

Protect your food supply with certainty and reliability. Order your oxygen eater today and be prepared for tomorrow!

Relationships

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Applicability

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Explanation of reference table

The table above shows which foods the oxygen eaters are suitable for.

Oxygen absorbers

• Prevent oxidation and spoilage. They are used for low-moisture products (<10%) such as rice, beans, and flour, but not for sugar or salt.
• When oxygen absorbers are used in humid environments, anaerobic (oxygen-free) bacterial growth may occur, such as Clostridium botulinum, which can cause botulism .
  
• Products with a high fat content can become rancid if the oxygen absorber does not work properly.
• Oxygen absorbers eliminate oxygen but do not protect against other spoilage organisms such as mold or bacteria if spores are already present.

NB!

• To prevent botulism, do not use oxygen absorbers on moist products or in moist environments.
• Sugar and salt should never be stored with oxygen absorbers, as this will cause hardening.