Long Mixed Wheat Bread Rye Bread 400 Grams - Vegan - 12/2036

Enjoy the authentic taste of artisan-blended wheat and coarse rye bread, made with local ingredients in Germany.

This flavorful bread combines rye flour, wheat flour, and coarsely ground rye for a distinctive texture and rich taste.

The package contains 5 sliced pieces and, thanks to its vegan and lactose-free composition, is suitable for a variety of dietary preferences.

Shelf life until 12/2036, making it a must-have for every prepper's emergency supplies.

Product Features

Long Shelf Life: Shelf life until 12/2036.
Artisan Quality: Hand-made from local ingredients in Germany.
Full Grain Flavor: Prepared with a combination of rye flour, wheat flour, and coarsely ground rye.
Practically Sliced: Contains 5 ready-to-eat slices.
Vegan: Completely free from ingredients of animal origin.
Lactose-Free: Suitable for a lactose-free diet.
Rich in Protein: Contains 13 grams of protein per 100 grams.
Distinctive Composition: With 60% flour and 10% coarsely ground rye within the flour component.

Specifications

Product Type: Blended wheat and coarse rye bread
Weight: 400 grams
Number of slices: 5 slices
Origin: Germany
Preparation Method: Artisanally made
Flour Component: 60%
Rye in flour component: 60%
Wheat flour blend in flour component: 25%
Coarsely ground rye in flour component: 10%
Water: 35%
Nutritional Value Energy: 1368 kilojoules / 327 kilocalories per 100 grams
Fat: 3.4 grams per 100 grams
Of which saturated fatty acids: 1.2 grams per 100 grams
Carbohydrates: 66 grams per 100 grams
Of which sugars: 4.6 grams per 100 grams
Proteins: 13 grams per 100 grams
Salt: 3 grams per 100 grams
Allergens: Rye and wheat (gluten)
Vegan: Yes
Lactose-Free: Yes
Storage Advice: Store dry at room temperature
Shelf Life: 12/2036