Bean sprouts

Bean sprouts are the young shoots of mung beans and are known for their crunchy and juicy texture. They are a healthy addition to various dishes, such as Asian wok dishes, stir-fries and soups. Note: before use, bean sprouts must be heated briefly but thoroughly, for example by briefly immersing them in hot water.

Vitamins
Rich in vitamin B.

Easy to grow yourself
Sprouts, such as bean sprouts, are easy and quick to grow at home with just water. For example, use a special seed tray with a grid or a glass jar with a mesh lid. Rinse the sprouts thoroughly every day from the first day until harvest. Within a few days you will be enjoying your own fresh, organic bean sprouts.

No soil or sunlight required
Bean sprouts can be grown all year round. You don't need soil, sunlight or special pots, just water and a suitable growing method.

Organic and nutritious
This product is completely organic and rich in vitamin B, making it a healthy choice for any diet.